The Misers love this time of year when our tomatoes are ready for picking. I like to slice the Roma tomatoes thin and put them in a sandwich with a little sprinkling of sea salt. Mmmm. The cherry tomatoes are excellent just popped into your mouth straight off the plant, or in a lovely salad. And any of the tomatoes are quite tasty made into a sauce for pasta. We like to saute garlic in some olive oil, and add chopped tomatoes, fresh basil, and oregano and lightly simmer. This sauce is especially delicious over Angel Hair pasta with some Parmesan cheese. It makes a nice, light summertime meal for next to no money, which as you know, is always a plus at the Miser house.
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