It's that time of year again. The Miser's Meyers lemon tree is bursting with almost ripe fruit. And even though this crop is late in coming, we will have a ton of lemons. I'm planning to make my very potent limoncello. I will also have to look up The Los Angeles Times article "100 Things To Do with a Meyer Lemon." Our problem is that we always get way too many lemons, but what a great dilemma to have.
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