Savory Sauce

Every week, because I've usually got the time, I bake a couple of loaves of bread, make a big pot of brown rice, dog food for Glenn, maybe some pinto beans, maybe some vegetable stock for soups and stuff, and always a jar of Savory Sauce from The Spot. I heart this Savory Sauce. I guess you could say that I'm addicted to it. I put it over/on top/in everything, including Mac and Cheese, which Bee loves. I thought that I would share it as it's too good to keep to myself. It's from the "world famous" vegetarian restaurant in Hermosa Beach called The Spot, which has been around forever. This sauce, as you probably have guessed, is very savory and tastes great over brown rice, steamed vegetables, tofu, you name it.

3/4 cup almond or safflower oil
3/4 cup water
1/4 cup Bragg's Liquid Aminos
1/8 cup brewer's yeast (flakes or powder)
1/2 tsp kelp powder
1/2 tsp Spike seasoning
1/2 tsp basil
1/8 tsp granulated garlic
1 1/2 tsp lemon juice (I add more because I always have a ton of lemons)
1 1/2 tsp tamari (or soy sauce)
1 package firm tofu (16 oz)

Put it all in a blender and mix until creamy. You could easily halve this recipe or freeze it. Make some today and you won't be sorry.